Comments on: 3 Quick Herbal Tips to Feel Better Today

By: Le Verne

Le Verne — Wed, 27 Nov 2024 05:46:43 +0000

GREAT IDEA ABOUT THE LAZY SUSAN 🙂

By: Kami McBride

Kami McBride — Fri, 28 Jun 2024 16:19:42 +0000

In reply to Judy. Yes!

By: Judy

Judy — Wed, 29 May 2024 14:51:01 +0000

Hi Kami can you use avocados instead of oil. Apparently if you have the Ebstein Barr virus you shouldn’t have any oils or dairy. I always need to sub things in recipes and I’m not sure what to use.

By: Nirmal

Nirmal — Sun, 27 Aug 2023 16:48:37 +0000

Dear Kami Thank you for showing how to make pesto. It looks delicious.

By: Elena

Elena — Sat, 11 Jun 2022 23:47:25 +0000

Thank you Kami for how much you care your humanitarian gift and the wonderful health tips. My schedule does not allow for such an Indepth herbal class, but I’ll be watching for a shorter version. Thank you again

By: Deb

Deb — Thu, 02 Jun 2022 16:17:32 +0000

I love that cookbook! I have the same one… My 3 sons started cooking when they were young, and to this day – all of them are the main cooks for their families. It’s exciting to see youngsters in the kitchen…kudos to your son ♥

By: Sara

Sara — Tue, 31 May 2022 13:08:47 +0000

I’ve tried tea pots, but not a thermos. That’s a great idea! Also, what all do you eat pesto with? You mentioned breakfast…

By: Cynthia

Cynthia — Mon, 11 Apr 2022 16:08:24 +0000

I love this newsletter!
Im on it! I just recieved a very large order of greens from my weekly organic produce delievery. I was surprised at the huge danelion greens! I used many fresh. And i weekly take my deep greens and put them in the Dehydrator. Then i grind them in a herb grinder and powder them. I keep in a jar and shake over my food.. whether its food cooking or sprinkle on top.
My daughter who is visiting, have me the idea. We cook from scratch every meal 😋 it has really kept us healthy over the years. Especially, though these challenging times of the pandemic. We’ve been making our own coconut milk yogurt- icecream & such… giving our hand at fermentation of veggies.. water kefier & kambucha brewing.
… keep inspiring us Kami!
Cynthia

By: Kami McBride

Kami McBride — Thu, 10 Feb 2022 23:35:48 +0000

In reply to Aline. Use some recipes for awhile. Try my book The Herbal Kitchen, which has an entire chapter devoted to Herbal Pesto recipes.

By: Aline

Aline — Thu, 10 Feb 2022 18:57:51 +0000

The pesto video was amazing! How do you get beyond the fear of choosing the “right” ingredients–especially flavors? Unless I’m following a recipe–someone else’s choice of flavor combinations–I’m always fearful that a random collection of flavors will taste revolting. It’s one thing to experiment with a swirl of raspberry jam in brownies but quite another to open the refrigerator, put a random collection of green leaves into a blender, and expect it to be edible. Any suggestions for a mantra I can use to face my fear?

By: Nancy

Nancy — Tue, 26 Oct 2021 18:14:46 +0000

I love that your son is making bread. MY son used to do things like this and he still likes to cook, make bread, etc. Don’t mess with the cap! That’s personal, if he is doing all the things you advise he will be fine and so will the rest of you.

By: Susan

Susan — Fri, 04 Jun 2021 23:36:31 +0000

Love this! I always add herbs and spices as I cook, but love the idea of sprinkling herbs/spices on top just before eating, especially if I can harvest them fresh from my herb garden.