Comments on: Ashwagandha Rose Evening Chai

By: Beatrice

Beatrice — Thu, 07 May 2026 13:52:17 +0000

Thanks for the recipe. I do have a question for you, can I leave the them in whole pieces instead of powdering them and then straining from there?

By: Christine Smith

Christine Smith — Sat, 14 Feb 2026 02:30:56 +0000

Thank you for these lovely recipes and Happy ❤️❤️Day!!

By: Kami McBride

Kami McBride — Wed, 11 Sep 2024 08:24:58 +0000

In reply to Amy. All the powders are food and you can drink it with the powders- it's a matter of preference really. I prefer thin, tightly-woven muslin cloth to cheese cloth.

By: Amy

Amy — Sun, 25 Aug 2024 21:58:00 +0000

Thanks, Kami. All the ingredients are powdered. Why do I have to strain the tea? Should use a strainer or cheese cloth?

By: Kami McBride

Kami McBride — Thu, 22 Aug 2024 10:17:00 +0000

In reply to Marie. There is a temperature maximum for keeping the raw quality. I am not sure of what that maximum temperature is.

By: Marie

Marie — Sun, 04 Aug 2024 02:36:07 +0000

I would like to use my raw milk and keep it raw. So do I just gently heat it for more than the 10 minutes?

By: Kami McBride

Kami McBride — Fri, 23 Feb 2024 00:40:44 +0000

In reply to Karen. My recipes are meant to be played with, so try it without the chai...

By: Karen

Karen — Thu, 22 Feb 2024 22:17:56 +0000

Hi Kami. I would love to try this recipe, but I don’t like Chai. Is there something else I could use instead?

By: Kami McBride

Kami McBride — Tue, 14 Feb 2023 00:08:29 +0000

In reply to Heather Leary. It is all the same instructions whether you use water or milk (or a combination of them both)

By: Heather Leary

Heather Leary — Sun, 12 Feb 2023 04:41:32 +0000

If I want to use milk, am I just boiling that in a pan on the stove or best to put it in a teapot?

By: Kami McBride

Kami McBride — Tue, 03 Jan 2023 23:44:24 +0000

In reply to Kim. Sure, try your favorite

By: Kim

Kim — Fri, 30 Dec 2022 13:39:53 +0000

Can u use a non dairy milk ?