Comments on: Cilantro: Delicious Culinary Herb and Healing Herbal Medicine

By: Rose Gray

Rose Gray — Tue, 12 Oct 2021 02:40:45 +0000

There are so many dishes in Thai food that have cilantro in it. 60-70% I would say. My best recipe is a dipping sauce making from finely chopped of a few bunch of cilantro , 4 cloves of garlic, 5-6 fresh Thai chilli peppers then add 4 tablespoons of lime juice, 2 tablespoons of fish sauce or soya sauce (you can use 1 tablespoon of Himalayan salt instead then you have to add 2 tablespoons of water), 1 tablespoon of honey 🍯. Let me know if you like it you can put it on everything especially seafood.

By: Kami McBride

Kami McBride — Tue, 28 Sep 2021 16:58:10 +0000

In reply to Isabella Davis. Enjoy!

By: Isabella Davis

Isabella Davis — Sat, 25 Sep 2021 13:15:13 +0000

In reply to Kami McBride. Love those southern Visalia onions!

By: Isabella Davis

Isabella Davis — Sat, 25 Sep 2021 13:14:28 +0000

I absolutely adore this wonderful herb in salsa,when my children came home from school their very favorite snack was salsa …so healthy with fresh onions oregano jalapeños cilantro and wonderful, spices to make it all come alive,,,,ummm I think I’ll go make some for now and eat light thank you Kami for the inspiration …

By: Kami McBride

Kami McBride — Thu, 03 Jun 2021 16:40:33 +0000

In reply to Isabella. Great!

By: Isabella

Isabella — Thu, 03 Jun 2021 03:54:51 +0000

I make a fresh crunchy pico of sorts with cilantro jalapeño Vidalia sweet onions and lime… on occasion fresh Roma tomatoes …add it to mini corn tacos and homemade carnita Tapas ….we crave them here in the summer …so fresh! Easy and delicious,

By: Kami McBride

Kami McBride — Fri, 18 Sep 2020 17:48:56 +0000

In reply to Carol. this sounds good....

By: Carol

Carol — Fri, 11 Sep 2020 10:21:39 +0000

We love cilantro as well! It is very popular in French Guiana, the Antilles and Brazil. We make what is called sauce chien or dog sauce. No idea where that name comes from !
Chopped Cilantro is mixed with finely diced onions, tomatoes, green onions and garlic. Squeeze lime juice, pour some olive oil and then add a bit of water to make a sauce. Add salt and pepper to taste. It is great on salads and the traditional red bean dish of Brazil called faijão. It could top chili too! Great on grilled fish or chicken. Yum!

By: Suanne

Suanne — Tue, 16 Jul 2019 02:13:54 +0000

Juice it almost daily.

By: Sherry

Sherry — Mon, 15 Jul 2019 01:18:59 +0000

I use it in guacamole , Mexican style shrimp cocktail, even add it to omelettes if the craving hits, it’s been one of the main cravings since doctor put me on medications, it’s also really good with enchiladas, combined with ginger,Cayenne pepper, garlic,turmeric, pepper and Italian seasonings in a roast and wow what a boost