Comments on: Herbal Salt: The Easiest Way to Add Medicinal Herbs to Every Meal https://kamimcbride.com/herbal-salt/?utm_source=rss&utm_medium=rss&utm_campaign=herbal-salt Helping you build your home herbalism skills since 1988 Tue, 22 Jul 2025 05:38:37 +0000 hourly 1 By: Sue https://kamimcbride.com/herbal-salt/#comment-10980 Fri, 17 Feb 2023 16:46:08 +0000 https://kamimcbride.com/?p=8097#comment-10980 I really like the idea of adding herbs to sea salt or Himalayan salt.It adds added flavor to food and the herbs are usually healthy too. Great idea! Thank you Kami.

]]> By: Rose Felton https://kamimcbride.com/herbal-salt/#comment-10978 Fri, 17 Feb 2023 13:16:44 +0000 https://kamimcbride.com/?p=8097#comment-10978 In reply to 4waystoyummy.

With your blackberry/thyme salt do you the blackberry or do you use the leaves?

]]> By: Rose Felton https://kamimcbride.com/herbal-salt/#comment-10977 Fri, 17 Feb 2023 13:15:28 +0000 https://kamimcbride.com/?p=8097#comment-10977 I have a Citrus Salt and a Sage Calendula Salt. Use them both frequently. I also make my own garlic salt and onion salt.

]]> By: Lorraine Reed https://kamimcbride.com/herbal-salt/#comment-10976 Fri, 17 Feb 2023 04:12:46 +0000 https://kamimcbride.com/?p=8097#comment-10976 I grow so many of these herbs. Thank you so much for this- I can’t wait to make some of these. One of the many reasons I follow you🥰

]]> By: Kami McBride https://kamimcbride.com/herbal-salt/#comment-10628 Thu, 27 Oct 2022 16:35:05 +0000 https://kamimcbride.com/?p=8097#comment-10628 In reply to 4waystoyummy.

Very creative, love it!

]]> By: chusmacha https://kamimcbride.com/herbal-salt/#comment-10619 Thu, 27 Oct 2022 04:27:45 +0000 https://kamimcbride.com/?p=8097#comment-10619 Much appreciated. Thank you

]]> By: 4waystoyummy https://kamimcbride.com/herbal-salt/#comment-10616 Thu, 27 Oct 2022 03:00:48 +0000 https://kamimcbride.com/?p=8097#comment-10616 I made salt blends for our local Farm to School and Slow Food event this summer. The possibilities are endless. I made pineapple-jalapeno, lovage, beet-ginger, carrot & garden greens, red wine & pepper cress, mushroom, and blackberry-thyme. You can’t go wrong! My favorites are probably mushroom, lovage and the blackberry….oh that color!

]]> By: Rosemary Kaban https://kamimcbride.com/herbal-salt/#comment-10374 Sat, 04 Jun 2022 14:58:01 +0000 https://kamimcbride.com/?p=8097#comment-10374 Thanks for this, use herbs in my cooking never thought to make a salt

]]> By: Gabriele https://kamimcbride.com/herbal-salt/#comment-9696 Mon, 20 Sep 2021 00:04:39 +0000 https://kamimcbride.com/?p=8097#comment-9696 Been making rosemary and lemon zest salt for a while as an easy popular holiday present. I don’t powder the rosemary or the dried zest because it looks much more beautiful when you can still see the “needles”. It works really well as a meat (or tofu) rub or can be used on roast potatoes and creates a great aroma while cooking.

]]> By: Lizzy https://kamimcbride.com/herbal-salt/#comment-9639 Fri, 03 Sep 2021 03:21:53 +0000 https://kamimcbride.com/?p=8097#comment-9639 This is a wonderful idea Kami! Thank you!

]]> By: debbie https://kamimcbride.com/herbal-salt/#comment-9637 Thu, 02 Sep 2021 20:30:45 +0000 https://kamimcbride.com/?p=8097#comment-9637 Fall is coming and I love to create cozy meals…Ill be trying out the rosemary!

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