Comments on: How To Have Pesto All Year Long https://kamimcbride.com/how-to-have-pesto-all-year-long/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-have-pesto-all-year-long Helping you build your home herbalism skills since 1988 Sat, 27 Sep 2025 12:32:01 +0000 hourly 1 By: Kami McBride https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-10255 Wed, 30 Mar 2022 17:05:04 +0000 http://kamimcbride.com/?p=4609#comment-10255 In reply to Sandy.

Thank you for bringing this to my attention. Use 1/4 cup sunflower seeds. I’ll get this updated.

]]> By: Sandy https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-10254 Wed, 30 Mar 2022 07:10:07 +0000 http://kamimcbride.com/?p=4609#comment-10254
  • ¼ tsp sun flower seeds

    • How much is sunflower seeds quantity?
    Thnaks

    ]]>         By: Robin Rose Bennett https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-10213 Mon, 14 Mar 2022 17:50:50 +0000 http://kamimcbride.com/?p=4609#comment-10213 Yum Yum Yum…I like pumpkin seeds in mine, and sometimes sun-dried tomatoes, too…

    ]]>         By: Kami McBride https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-9502 Wed, 30 Jun 2021 16:47:17 +0000 http://kamimcbride.com/?p=4609#comment-9502 In reply to Kira.

    It is no problem to leave the garlic out. Everyone has a different response to garlic! SOme people add way more garlic and some leave it out. Go ahead and play around wtih the recipe for your taste buds. You don’t have to have the garlic

    ]]>         By: Kami McBride https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-9501 Wed, 30 Jun 2021 16:46:14 +0000 http://kamimcbride.com/?p=4609#comment-9501 In reply to Dale Gaa.

    Yes! 1/4 cup!!

    ]]>         By: Kira https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-9500 Wed, 30 Jun 2021 16:42:54 +0000 http://kamimcbride.com/?p=4609#comment-9500 I am still struggling with this a bit. I must be doing something wrong but even if I use only one garlic clove, its taste overpowers the taste of the herb. I hardly ever use raw garlic so maybe I am missing something?

    ]]>         By: Dale Gaa https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-9499 Wed, 30 Jun 2021 05:44:15 +0000 http://kamimcbride.com/?p=4609#comment-9499 In your Basil Pesto recipe ingredients, it says 1/4 tsp. sunflower seeds, should that be 1/4 cup or maybe more?

    ]]>         By: Mary Schneckenburger https://kamimcbride.com/how-to-have-pesto-all-year-long/#comment-8804 Thu, 24 Dec 2020 14:29:43 +0000 http://kamimcbride.com/?p=4609#comment-8804 we started making pesto this way a few decades ago. We usually do two or three big harvest sessions where the entire house smells like basil, my finger nails turn black from strippinng off the leaves and we fill 5 trays twice. Sometimes we use almonds and sometimes sunflower seeds. Sadly this summer my basil did not do as well so I only made one batch and now as my husband can’t live without it, I had to buy some!

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