Comments on: How to Make Bitters for Healthy Digestion https://kamimcbride.com/how-to-make-bitters-for-healthy-digestion/?utm_source=rss&utm_medium=rss&utm_campaign=how-to-make-bitters-for-healthy-digestion Helping you build your home herbalism skills since 1988 Tue, 05 May 2026 04:02:22 +0000 hourly 1 By: Elizabeth Farkas https://kamimcbride.com/how-to-make-bitters-for-healthy-digestion/#comment-12613 Tue, 05 May 2026 04:02:22 +0000 https://kamimcbride.com/?p=15452#comment-12613 Can you recommend a a good substitute for the yellow dock root? Is this the same dock ‘weed’ I find in my Southeastern US yard? Otherwise, I cannot find the fresh root in my area. Thank you.

]]> By: Amy https://kamimcbride.com/how-to-make-bitters-for-healthy-digestion/#comment-12612 Mon, 04 May 2026 23:37:24 +0000 https://kamimcbride.com/?p=15452#comment-12612 Thanks Kami, I love your recipes. I don’t know what yellow duck is or artichoke leafs. Should I tried to order this from Mountain Rose? I don’t think I can find these locally.
Love and peace.
Amy

]]> By: Kami McBride https://kamimcbride.com/how-to-make-bitters-for-healthy-digestion/#comment-12563 Fri, 03 Apr 2026 09:35:34 +0000 https://kamimcbride.com/?p=15452#comment-12563 In reply to Debbie.

Fresh and dried ginger have different properties with reference to heat. But you can use fresh- you will use about 1.5 times more herb when you’re using fresh

]]> By: Debbie https://kamimcbride.com/how-to-make-bitters-for-healthy-digestion/#comment-12518 Sat, 21 Mar 2026 11:24:18 +0000 https://kamimcbride.com/?p=15452#comment-12518 I love this blend! Is it ok to use fresh ginger with this or should everything be dried?

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