Comments on: How to Make Chili Oil

By: Geraldine

Geraldine — Thu, 14 May 2026 07:46:04 +0000

Thank you will enjoy trying this

By: Rebecca

Rebecca — Mon, 13 May 2024 15:32:16 +0000

Thanks Kami
Looking forward to making this with some peppers that I grew and dried. I’ve been saving them for something but didn’t know what until finding this. Thank you so much for this share.

By: Kami McBride

Kami McBride — Mon, 24 Jul 2023 17:24:13 +0000

In reply to Bonnie. All of my recipes are meant to be played with, go ahead and experiment!

By: Bonnie

Bonnie — Sat, 22 Jul 2023 17:52:42 +0000

Can you use avocado oil instead of olive oil?

By: Kami McBride

Kami McBride — Thu, 24 Nov 2022 00:20:37 +0000

In reply to Lyn Wetzig. Yep, you can just skip that step

By: Lyn Wetzig

Lyn Wetzig — Thu, 24 Nov 2022 00:11:35 +0000

Can we make it without the alcohol?

By: sharon

sharon — Wed, 23 Nov 2022 15:19:52 +0000

What a great technique! Def will try this with my abundance of chillis from my garden 🙂

By: Kami McBride

Kami McBride — Fri, 28 Oct 2022 21:42:59 +0000

In reply to Paula. About a year...smell and taste it along the way to really know.

By: Paula

Paula — Thu, 27 Oct 2022 12:17:48 +0000

Hi
what is the shelf life?
thanks
paula

By: Kami McBride

Kami McBride — Tue, 27 Sep 2022 16:42:25 +0000

In reply to Katrina. Sure, my recipes are intended to provide inspiration.

By: Katrina

Katrina — Mon, 26 Sep 2022 11:18:04 +0000

We have a ton of fresh jalapeños and habanero peppers from the garden. Could I dehydrate, make into a powder, and use these?

By: Kami McBride

Kami McBride — Fri, 30 Oct 2020 02:50:05 +0000

In reply to Kristin. No need to refrigerate, you can leave the oil out at room temperature