Comments on: Medicine Broth

By: amy fish

amy fish — Thu, 07 Nov 2024 02:52:05 +0000

Thank you Kami! I’m cooking some up right now… It’s sniffle season in my classroom– perfect timing!!!!

By: Tracy

Tracy — Mon, 05 Aug 2024 03:27:15 +0000

Hi–
TY so much for this recipe.
I’m veggie & could eat this All the time!
🥔🥕🧄🧅🥦🫑🍅🍆🌶

By: Benilde

Benilde — Tue, 01 Aug 2023 03:07:51 +0000

In reply to Angela. I have made bone broth from venison for a number of years. I make it in a pressure cooker now, but like Kami, when I first started making it, I boiled it on the stove for days at a time. Much better now!

By: Barbara

Barbara — Sat, 14 Jan 2023 22:23:10 +0000

I love this. It will take me some time to read it all but I will. Thank You so much.

By: Kami McBride

Kami McBride — Thu, 21 Jul 2022 17:03:03 +0000

In reply to Elizabeth. I am so glad you like it!

By: Elizabeth

Elizabeth — Thu, 21 Jul 2022 00:15:49 +0000

Thanks so much Kami, for your generous sharing of this recipe! I made it once in my 8 qt instant pot & it filled it right to the max line. After squeezing as much broth as possible out with cheesecloth in a colander over a large pot, it produced 7 qts of surprisingly delicious broth.

By: Angela

Angela — Fri, 21 Jan 2022 12:16:58 +0000

Can I use venison bones?

By: Kami McBride

Kami McBride — Fri, 22 Oct 2021 18:34:05 +0000

In reply to decaire angela. I use a One Pot and cook for 4 hours on the pressure cooker setting

By: decaire angela

decaire angela — Fri, 22 Oct 2021 12:12:55 +0000

Hi Kami I’m new to the instant pot… do you put it on high or low for 4 hours? Not sure if you can overcook nutrients

By: Kami McBride

Kami McBride — Sat, 11 Apr 2020 03:35:03 +0000

In reply to Chelsea. Yes, fresh ginger. Dried ginger is too heating for many people and that would be way too much

By: Chelsea

Chelsea — Sun, 05 Apr 2020 05:23:08 +0000

You use fresh ginger, correct? Seems like a quarter cup of the dried powdered root would be a lot! Thank you!!

By: Jeni Hogenson

Jeni Hogenson — Sun, 05 Apr 2020 01:00:51 +0000

Thank you Kami! I love these take care of yourself recipes….I just don’t trust the medical establishment so much anymore.