Comments on: Meet My 3 Sages + Roasted Sage Leaves Recipe https://kamimcbride.com/meet-my-3-sages-video/?utm_source=rss&utm_medium=rss&utm_campaign=meet-my-3-sages-video Helping you build your home herbalism skills since 1988 Sat, 27 Dec 2025 14:41:18 +0000 hourly 1 By: May https://kamimcbride.com/meet-my-3-sages-video/#comment-12438 Sat, 27 Dec 2025 14:41:18 +0000 http://kamimcbride.com/?p=3118#comment-12438 Very informative and intresting

]]> By: Kami McBride https://kamimcbride.com/meet-my-3-sages-video/#comment-12154 Mon, 28 Apr 2025 20:45:57 +0000 http://kamimcbride.com/?p=3118#comment-12154 In reply to Chrissie.

Yes! You can play with the recipe and make it your own!

]]> By: Chrissie https://kamimcbride.com/meet-my-3-sages-video/#comment-12140 Fri, 11 Apr 2025 14:48:27 +0000 http://kamimcbride.com/?p=3118#comment-12140 I’m thinking of trying this for sprinkling over potatoes, do you think I could add a dash of Finely chopped garlic ( just for the flavour) or would that not work?

]]> By: Christy https://kamimcbride.com/meet-my-3-sages-video/#comment-11723 Wed, 06 Mar 2024 06:53:10 +0000 http://kamimcbride.com/?p=3118#comment-11723 simplest ginocchi sauce: sauteed sage leaves. Saute with a little oil, add salt, saute until crisp. Remove the leaves, add more oil, and dress the ginocchi. You won’t believe how good this is! You could try soaking the dry roasted leaves in sufficient EV olive oil to dress your ginocchi, a healthier way to use the leaves than sautéing them. I lived in Tuscany for 15 years as “an Italian wife”. I did learn lots of cooking tricks! Thank you for this new way of cooking the leaves. I love the flavor!

]]> By: Rita https://kamimcbride.com/meet-my-3-sages-video/#comment-11719 Thu, 29 Feb 2024 12:22:06 +0000 http://kamimcbride.com/?p=3118#comment-11719 Thanks so much for keep reminding us to use our herbs every whichway.

]]> By: Susan https://kamimcbride.com/meet-my-3-sages-video/#comment-11236 Tue, 11 Jul 2023 22:31:29 +0000 http://kamimcbride.com/?p=3118#comment-11236 Great idea, will have to give it a whirl, thank you. My berggarten flowers every year, has since I planted it. In fact, I get lots of volunteers that I share with anyone that wants one.

]]> By: Therese Folsom https://kamimcbride.com/meet-my-3-sages-video/#comment-11222 Sat, 01 Jul 2023 19:58:34 +0000 http://kamimcbride.com/?p=3118#comment-11222 What a wonderful way to use the sage in my garden!! Thank you!!!

]]> By: Debbie Daniels https://kamimcbride.com/meet-my-3-sages-video/#comment-11008 Mon, 06 Mar 2023 20:19:45 +0000 http://kamimcbride.com/?p=3118#comment-11008 Can’t wait to try this, then enjoy my tea.

]]> By: Rosemary https://kamimcbride.com/meet-my-3-sages-video/#comment-10831 Thu, 05 Jan 2023 08:19:43 +0000 http://kamimcbride.com/?p=3118#comment-10831 Really grateful for cooking suggestiob

]]> By: Mary Kate https://kamimcbride.com/meet-my-3-sages-video/#comment-10370 Wed, 01 Jun 2022 18:03:35 +0000 http://kamimcbride.com/?p=3118#comment-10370 I have a wonderful sage plant that I love. Right now it has beautiful blue flowers
Every morning I make a big pot of tea with sage, parsley, hibiscus and ginger.
It is great hot or cold. Can’t wait to roast it.

]]> By: Kitty Parker https://kamimcbride.com/meet-my-3-sages-video/#comment-10259 Sat, 02 Apr 2022 20:48:06 +0000 http://kamimcbride.com/?p=3118#comment-10259 What a great idea! i love sage and I can’t wait to try the dry roasting, I can only imagine the heavenly smell! Thanks for all the great information you share with us.

]]> By: Kami McBride https://kamimcbride.com/meet-my-3-sages-video/#comment-9841 Mon, 25 Oct 2021 20:32:26 +0000 http://kamimcbride.com/?p=3118#comment-9841 In reply to Carol Doman.

Yummy

]]>