Comments on: Orange Spiced Chai Recipe for Digestive Support

By: Sandra

Sandra — Sat, 30 Mar 2024 16:58:00 +0000

Absolutely delicious, have loads of oranges in the garden and love chai so this will definitely be something I make often -thank you🥰🥰

By: Karin Pelton

Karin Pelton — Mon, 25 Mar 2024 23:38:34 +0000

I love chia tea it’s my very favorite and I make it myself but have never put orange peal in it. Thank you!

By: Kami McBride

Kami McBride — Mon, 25 Mar 2024 20:16:41 +0000

In reply to Sue. They taste sooo good, I'm sure you'll love it! You can still compost them after you make the tea.

By: Sue

Sue — Mon, 25 Mar 2024 19:37:23 +0000

I usually compost orange peels. However, your idea to use the peels in a tea sounds wonderful. I too like the scent that oranges give off. Thank you for the idea of using orange peels.

By: Kami McBride

Kami McBride — Mon, 25 Mar 2024 05:21:14 +0000

In reply to Andrea. I keep it in a pot and reheat it or you can put it in the fridge for a day and reheat it when you'd like to drink the rest of eat. I rarely drink anything with milk in it cold

By: Andrea

Andrea — Mon, 25 Mar 2024 05:11:48 +0000

Since I wouldn’t want to drink that much in one sitting, have you had it cold later in the day or next day?

By: Kami McBride

Kami McBride — Mon, 25 Mar 2024 02:19:41 +0000

In reply to Diane. I use both, interchangeably

By: Dianne

Dianne — Mon, 25 Mar 2024 02:01:53 +0000

Thank you Kami, I can’t wait to make your recipes and take your classes. You are much appreciated.

By: Diane

Diane — Mon, 25 Mar 2024 01:48:36 +0000

HA! I’ve been saving organic orange peels all winter grating in to swedish pancakes or in tea or that salt recipe you had earlier, but I thought boiling w chai spices to make an infusion prior to milk would be too bitter. Are you using dry or soft peels differently,?

By: Candi

Candi — Mon, 25 Mar 2024 01:30:59 +0000

Can’t wait to try these herbs for HEALTH !