Comments on: Rosalee de la Foret and Kami McBride

By: Kami McBride

Kami McBride — Wed, 10 May 2017 05:23:36 +0000

In reply to Meredith. Glad you enjoyed it Meredith

By: Kami McBride

Kami McBride — Thu, 16 Mar 2017 19:42:30 +0000

In reply to Janice Brooks. Janice! Thanks so much for listening!

By: Kami McBride

Kami McBride — Tue, 14 Mar 2017 15:22:36 +0000

In reply to Kathy Lee.

HI Kathy,
We weren’t able to get to all the questions during our talk, we literally received more than 300 questions….
The answer to your question is plant specific. Some plants store better than others. It also depends on what you are going to do with the plant.
If you are going to dry it, then some dried plants have a 1 year shelf life, some have less.

Some herbs you can keep in the fridge for a few days, it really is a plant specific answer, so let me know which plant you are thinking of, Thanks!

By: Vicky Myers

Vicky Myers — Sun, 12 Mar 2017 19:46:35 +0000

Glad to hear about thyme. Last year thyme took over my whole front yard herb garden. I was pulling out 5′ bushes and digging up baby plants that I took to our church food bank. I dried as much as I could and gave away a bunch more to church family. I have creepong, wolly, elfin, lemon, and the bigger bushier ones. Some have small long shaped leaves others bigger rounder ones. I bought one labled Mother of thyme also had wild thyme on the lable. I went into denial about the word wild as years ago I had what was labled Mother of thyme it became a big bush but I moved it one time too many and it died, so wanted an other. Shall see if I get a bunch more volenteers gain this year.

By: Meredith

Meredith — Sat, 11 Mar 2017 20:43:48 +0000

thanks for the positive supportive discussion, easy to learn from your give and take, brings herbalism ‘down to earth’ for those of us who are a bit apprehensive about what herbs to use and how to use them.

By: Mary Ellen

Mary Ellen — Sat, 11 Mar 2017 00:05:26 +0000

Wonderful hour and very informative! Do it again! You have so much knowledge between you!
I already ordered the book on day 1 when it was offered on Learning Herbs

By: Janice Brooks

Janice Brooks — Fri, 10 Mar 2017 21:24:03 +0000

hi i love love this webinar you ladies are awsome and i order both of your books YEA!!!!

By: Deborah Schaffner

Deborah Schaffner — Fri, 10 Mar 2017 21:07:32 +0000

I enjoyed your conversation so much! I agree with Rosalee’s thought at the end, “what if we have all these diseases because we have not eaten all these herbs each day?” (not verbatim). I believe we are phytonutrient deficient. Kami, I have your book, love it and use it often. I have ordered Rosalee’s book, and am excited to try new ways to fix herbs each day in our meals. Thanks so much ladies!!! You have energized my day and inspired me!

By: Kathy Lee

Kathy Lee — Fri, 10 Mar 2017 18:25:36 +0000

Never heard an answer on how to keep the herbs we forage till we have enough to make something from?

By: Kathy Lee

Kathy Lee — Fri, 10 Mar 2017 18:24:11 +0000

Already pre-ordered and waiting patiently for print!

By: Cheryl McCain

Cheryl McCain — Fri, 10 Mar 2017 17:58:10 +0000

Wonderful!!! Can’t wait to get my book! Will enjoy the bonus PDF I’m sure!!

By: Cecelia

Cecelia — Fri, 10 Mar 2017 15:41:11 +0000

Great and fun video. Thanks