Comments on: Sesame Chive Salad Sprinkle

By: Kami McBride

Kami McBride — Mon, 13 Sep 2021 17:22:56 +0000

In reply to Tiffanie Noelle Smith. Sure, if you like the flavor of green onions

By: Tiffanie Noelle Smith

Tiffanie Noelle Smith — Mon, 13 Sep 2021 04:23:30 +0000

Hi… I have lots of green onions. Will those do the job in place of chives?

By: Kami McBride

Kami McBride — Thu, 14 Jan 2021 19:46:37 +0000

In reply to Susan. You may choose either one. Enjoy!

By: Susan

Susan — Thu, 14 Jan 2021 01:22:48 +0000

Onion chives or garlic chives or it doesn’t matter?

By: margaret conyers

margaret conyers — Tue, 18 Aug 2020 10:17:05 +0000

love those inventive sprinkles…need some of the ingredients when next shoping.

By: Carolyn Lawver

Carolyn Lawver — Sun, 02 Jun 2019 00:29:52 +0000

Love all the ingredients. Only noticed the chives are dried. That means i will need to dry a bunch of my chives to make this recipe. Also, will need to think of the best crumbled seaweed to use as well. I love seaweed, i can eat it all by itself. Thank you for sharing.

By: Kami McBride

Kami McBride — Wed, 20 Jun 2018 19:57:41 +0000

In reply to Paddy. you can use flax seed or leave the seeds out

By: Paddy

Paddy — Thu, 24 May 2018 19:41:48 +0000

Hi Kami,
Thank you for all the terrific posts. I cant wait to make my own salad dressing and pesto. I was wondering if you can suggest a different seed in the sprinkles, I’m allergic to sesame ?.

By: Rosa

Rosa — Thu, 24 May 2018 18:42:06 +0000

THANK YOU SO MUCH FOR YOUR WONERFUL NATURAL RECIPES WHICH I ENJOY MAKING AND USING KAMI

By: Kami McBride

Kami McBride — Thu, 24 May 2018 00:29:04 +0000

In reply to Annalisa. Hi Annalisa, Awwww, thank you. So glad you like The Herbal Kitchen!Yes, got to keep the herbal traditions alive!

By: Annalisa

Annalisa — Wed, 23 May 2018 07:42:29 +0000

Hello Kami, thank you for all your interesting information and easy-to-follow recipes. Your book The Herbal Kitchen is an everyday presence in my kitchen. I’m Italian (live in Florence, Italy) and all you say beautifully relates with and enhances what I’ve learned from my mother and our local cooking (and healing) traditions. (But we have lost so much and younger people know so little about herbal remedies. That’s so sad!)
I always read your posts with great joy and gratefulness. Thank you for your knowledge and generosity.
Annalisa

By: elisabeth

elisabeth — Tue, 26 Dec 2017 23:27:12 +0000

Hello Kami, first of all thank you for your lovely lavander hearts, the other night started to watch the video and didn’t want to leave it for another day… at least made one to get the going and yes**** is lovely, I made it with felt fabric, maybe is a bit fine but hope is ok. Love the sitches*
Thank you for these ideas, many times part of the chive is wasted as I don’t use it everyday, I found this video with no need of dehydrator: going to try, seems ok for others:
How to dry Garlic Chives https://www.youtube.com/watch?v=Mpj74ZSkjvY
Much love to you and thank you for your sharings and generousity*
Elisabeth