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Your confident home herbalism lifestyle!

Welcome to self-care and health care
that is steeped in the wisdom of the plants


Nurture your unique blend of home herbalism skills with Kami McBride

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How to Grow 
Elderberry
Audio Tutorial

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How to Grow 
Elderberry
Audio Tutorial

Get your free tutorial here

kamimcbride

🌿Helping you to create premium healing herbal oils
🌸Teaching herbal medicine since 1988
🌿Author: The Herbal Kitchen
Links 👇

This is the time of year when I spend more time in This is the time of year when I spend more time in my kitchen.
The last of the summer harvest is coming in, the weather is starting to change, and I’m getting a few things ready for the season ahead.
My tamari garlic is infusing on the shelf. My herbal oils are going up while the late summer plants are still fresh. And I’m blending an immune-supporting tea so it’s ready for the whole family to use.
This is what stocking an apothecary looks like in real life. A few jars at a time, made when the herbs are available, so they’re ready when the season changes.
Fall is a good time to look at what you have, what needs to be made, and what you want ready in your kitchen.
What are you preparing for your apothecary this fall? Share it in the comments.
#apothecary #fallherbs #herbalkitchen #homeremedies #herbalhealing
#yerbasanta #herbalmedicine #herbalapothecary #kam #yerbasanta #herbalmedicine #herbalapothecary #kamimcbride #herbalremedies What’s going into your winter apothecary?
This is the dish I start making when fall gatherin This is the dish I start making when fall gatherings begin, and it ALWAYS disappears quickly.
I’ve been bringing oregano beets to gatherings for years, and it’s usually the dish people ask about before they even know what’s in it. The color draws them in, but I love that it also gives me an easy way to bring more herbs into the food we’re already eating.
I love using oregano and garlic as the season changes- they can help with the upper respiratory sickeness that can be going around this time of year. Beets bring their own nutritional value.  This is one of those simple recipes that feels right at home on a fall table.
You can make it the day before or just before you leave, and it’s the kind of dish that looks special without being complicated.
🌿 Comment OBM26 to watch my Oregano Beets YouTube tutorial and make it before your next gathering.
✅ Save this for your fall gathering menu.
💚 Share it with someone who could use the sickness-fighting power of this nutrional side dish.
#oreganobeets #herbalkitchen #fallrecipes #herbalcooking #seasonalherbs
Have rosemary growing in your garden? Here’s one o Have rosemary growing in your garden? Here’s one of my favorite ways to use a LOT of it.
I harvest fresh rosemary from my garden all year long, but come fall, I find myself reaching for it even more. As the days get shorter and cooler, rosemary brings exactly what I want into my kitchen. Traditionally, it’s used to support circulation, digestion, the nervous system and the respiratory system, and I love its warming, enlivening nature during the colder months.
And when that rosemary bush gets BIG, make pesto!
Rosemary pesto is one of those herbal staples that earns its place in the refrigerator. Spoon it onto eggs in the morning, spread it on a sandwich at lunch, add it to roasted chicken or vegetables at dinner. Make a jar at the beginning of the week and suddenly you’re eating rosemary every day without even thinking about it.
This is how I want you to use herbs. Regularly. Generously. As food.
This recipe has lived in my kitchen for years, and you’ll find it in The Herbal Kitchen, along with hundreds of simple ways to get more herbs into the meals you’re already making.
🌿 Comment THK26 to get your copy of The Herbal Kitchen.
✅ Save this for the next time you look at that giant rosemary bush and wonder what to do with it.
💚 Share it with the friend whose rosemary bush is going off.
#rosemarypesto #herbalkitchen #fallrecipes #homeremedies #herbalcooking
You ate the salad. Did you read the dressing label You ate the salad. Did you read the dressing label?
Summer is when I always make a fresh batch of this Raspberry Vinaigrette. The raspberries are at their peak, the rose geranium is blooming, and the rose petals are fresh off the bush. Apple cider vinegar is the menstruum of choice here because it pulls the minerals and medicine out of these herbs in a way that nothing else quite does.
I have been making this every summer for years and it is the recipe everyone always asks about. Start a batch now while the herbs are fresh and it will be ready before summer is over.
🌿 Comment RV26 to get my Healthy Raspberry Vinaigrette recipe.
✅ Save this and make it while the raspberries are still good.
💚 Share it with someone who loves to make their own salad dressing.
#raspberryvinaigrette #herbalkitchen #summerrecipes #homemadedressing #homeremedies
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