Homemade Culinary Herbal Oil

Homemade Culinary Herbal Oil

This oil is an herbal tradition in our kitchen. Just as soon as the garden starts giving up enough thyme or oregano, it’s time to dry it and get it into an oil. So let’s make a culinary herb-infused olive oil. Ready? Any dried culinary herbs that you have that you...
How to Make Chili Oil

How to Make Chili Oil

This chili oil is seriously the most used condiment in our house right now. Everyone is addicted to it. I mean, we don’t put it on cake or in our tea, but it really goes onto just about every meal… A few drops of chili oil on scrambled eggs or an omelet tops the...
Oregano Beets: Herbs on the Menu

Oregano Beets: Herbs on the Menu

Hmmm, what’s on the menu tonight? I start by looking for what’s abundant. We have a CRAZY amount of oregano right now! If you don’t have a garden, go to the grocery store and look for the freshest herbs they have. We have a CSA, a Community-Supported Agriculture...
Ginger Fig Honey Appetizer

Ginger Fig Honey Appetizer

Yep, I love bringing the appetizers. Herbal appetizers, of course. One more place where you can fill your food with healing herbs. Hey, can you bring the appetizer? Yep, I love bringing the appetizers. Herbal appetizers of course. One more place where you can fill...
Cranberry Jalapeño Salsa

Cranberry Jalapeño Salsa

So make sure what you bring is full of herbs and spices to help digest all of the food and to keep the sickness away! Make sure you have this condiment on your plate and the colds don’t stand a chance! The antimicrobial properties in ginger, jalapeno, and onions are...
How To Have Pesto All Year Long

How To Have Pesto All Year Long

The good news is, there is a way to get it into your freezer so you can use it in your soups, sauces and salad dressings all year long. Once the frosts come, it’s over. For basil that is. The leaves turn yellow and brown and the luscious flavor disappears. You can’t...