Many gorgeous flowers are not only edible, they are medicinal too! Integrating flowers into your foods and drinks can boost energy, heal skin, activate digestion, and turn any meal into a celebration. Check out some of my favorite edible flower recipes…
#1 Edible Flowers Pesto
Top off any meal with a creative pesto made from flowers. This edible flower recipe is easy to customize depending on what flowers you have growing. Spread it on sandwiches, put it on eggs, mix it into pasta and soups, serve it as a dip for veggies, or add a little vinegar to your pesto and turn it into salad dressing.
Get the recipe: Edible Flowers Pesto
#2 Edible Flower Ice Cubes
From cocktails to mocktails, herbal lemonade, sparkling water, and party punch, you can transform any drink into an elegant botanical experience when you add floral ice cubes. Despite looking fancy, this edible flower recipe is easy and fun to whip up, even with kids.
Get the recipe: Edible Flower Ice Cubes
#3 Floral Vinegar
Spice up your salad dressings and marinades, tenderize meats, and flavor vegetable dishes with a drizzle of floral vinegar. This flower-infused vinegar even enhances the nutrition of your meals because vinegar helps to extract vitamins and minerals from your foods.
Get the recipe: Floral Vinegar
Edible and Medicinal Flowers
Get inspired to eat delicious, nutritious, medicinal edible flowers! Join me in my favorite garden and explore healing herbs and flowers that will boost your home apothecary and fill your meals with medicine and beauty.
Learn how to identify and use beautiful and delicious edible flowers and herbs! Sign up for Edible and Medicinal Flowers Herb Walk and Video Tutorial
I would love to hear from you! Do you have any favorite edible flower recipes? Please share in the comments below.
