If you’re into making medicine with turmeric, well then creating your own curry blend is probably on the list. Find out how to make it along with turmeric curried onions.

This is a blend that I just made up one day and it stuck! Not all experiments are like that, but when you find a good one, the trick is remembering what you did. (Haha!)

“Come follow along and we’ll mix up an awesome curry blend and then turn it into some even awesomer (is that a word?) medicine that has knocked out more colds than I can count.”

In this video tutorial, we’re going to make a curry blend together and then I’ll share a recipe to use the curry blend in that I learned from Rosemary Gladstar let’s see… 30 years ago? Let me try and remember exactly how long… Yep just about 30 years ago!

Now I’ve played around with a lot of recipes and remedies since then, some come and gone. But not this one. This recipe has come to life in my kitchen every year for the past 30 years.

Wow, has it really been that long?

Yep.

Come follow along and we’ll mix up an awesome curry blend and then turn it into some even awesomer (is that a word?) medicine that has knocked out more colds than I can count.

You’ll glean some of the healing benefits of the spices we use and learn the different ways you can eat the turmeric curried onions to chase down a cold any time of the year. Find out if this is the right remedy for you or not and see if you too want to have this be a staple medicine in your kitchen.

Curried Onions

Author: Kami McBride

Ingredients

  • 2 cups diced yellow or white onions
  • ½ cup water
  • 3 tbsp ghee or more
  • 1-2 cloves garlic
  • ⅛ to ¼ cup curry blend

Instructions

  • Sautee onions in water until partially soft
  • Add garlic
  • Add ghee and home curry blend
  • Sautee for a few more minutes until onions and spices are well mixed together

Notes

Use: This is a cold prevention dish. Make it when you feel the first signs of a cold. Add to soup, broth, rice, or just eat ½ plain curried onions

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