Are you wanting to use herbs more in your life, but feel like you don’t have the time to learn about or make herbal remedies? This Rosemary Thyme Salt recipe is an easy way to increase your immunity and support your digestion.
Spice salt blends are the quickest and cheapest way to use herbs and add a big wellness factor to something you do every day … EAT!
Hundreds of people have told me that using the Herbal Sprinkle and Salt recipes from The Herbal Kitchen book has been the most important tool for getting their families on board with the whole herbal thing.
Check out this SUPER EASY recipe that you are really going to enjoy. Home herbal remedies made beyond simple!
Most everyone uses salt. Add these healing and delicious herbs to your salt and watch the flavor factor go up on your kitchen table.
How to Use Rosemary Thyme Salt
We sprinkle this Rosemary Thyme Salt on salads, veggie dishes, soups and it’s also yummy on just about any grain or potato dish. Just use it like you would normally use plain salt.
One of The Herbal Kitchen owners said her favorite way to use Rosemary Thyme Salt is on toast with almond butter. I never would have thought of that!
I would love to hear what recipes you use it in.
Benefits of Rosemary and Thyme
One of the things I love about Rosemary Thyme Salt Sprinkle is that it not only tastes delicious but it is so good for you.
Both of these herbs have strong antibacterial activity and help to fend off colds.
Thyme and rosemary are also both very effective digestive aids. As carminative herbs, they stimulate the movement of energy, blood, and oxygen to the digestive tract and help to dispel gas, bloating, and indigestion.
Rosemary Thyme Salt Recipe
Ingredients
- ¼ cup pink Himalayan salt
- ¼ cup powdered rosemary
- 3 tablespoons powdered thyme
Instructions
- Mix ingredients together well and put into a salt shaker.
Silly question from me…how do you reach the powder stage. Dry heaps then coffee grind the dry leaves??
Yes, you got it
[…] If you have a lot of rosemary on hand, you might be wondering what else you can make with it! Besides pesto, I love making Rosemary Tea and Rosemary Thyme Salt Sprinkle. […]
Thank you so much for the inspiration. This was tremendously easy and so delicious! I’m making more today. It really has enhanced my food preparation.
I know, it is so easy to make and use!
[…] Especially in the wintertime, rosemary is very warming and helps to get the blood moving, bringing energy to the brain and body. I add lots of rosemary to my meals with recipes like Rosemary Pesto and Rosemary Thyme Salt Sprinkle. […]
Hi Kami. Thank you so much for this recipe. I’m going to give this one a try. How do you powder the herbs?
in a blender or coffee grinder
How do I powder my herbs? Blender? Thanks!
I have all the ingredients – I’m going to whip up a batch right away! I have been enjoying both Rosemary and Thyme in my cooking lately. I can’t wait to try this!
Hi Linda, i demonstrate this even further in my video series that you can download right now. Check it out:
http://www.herbalkitchenremedysolutions.com/
This sounds wonderful! I found you on Art of Homemaking and have pinned this. Thanks!
Love this recipe and have FEATURED this post today on the Art of Home-Making Mondays! 🙂
WOW Jes, thank you so much! We’ll be sure to share the post to get the word out about you, too! Thanks again!
I am going to make this soon! Thank you for sharing on the Art of Home-Making Mondays Kami! 🙂
Thank you, Kami. So good to have simple recipes like this, that can make good food even more delicious.
Blessings Gail.
Great looking recipe. Where do you get the labels for your jars? Thank you.
HI Sue! I make my labels with publisher, microsoft word, however i have several good label resources here: https://kamimcbride.com/medicine-making-resources/
[…] Rosemary Thyme Salt Sprinkle […]
[…] Rosemary Thyme Salt Sprinkle […]
[…] Rosemary Thyme Salt Sprinkle […]