Comments on: Turmeric Medicinal Ghee Recipe

By: Kami McBride

Kami McBride — Fri, 03 Apr 2026 09:45:45 +0000

In reply to Susan. You are so welcome!

By: Kami McBride

Kami McBride — Fri, 03 Apr 2026 09:45:26 +0000

In reply to Susan. Both fat and the pepper are necessary to get the most anti-inflammatory power from the turmeric

By: Susan

Susan — Fri, 13 Mar 2026 12:06:29 +0000

I meant to ask about the black pepper that is needed for absorbing the turmeric- do you need to make sure to use it when you use the ghee? Thanks

By: Susan

Susan — Fri, 13 Mar 2026 12:00:54 +0000

I’m excited to try this as I need the benefits and a tasty way to incorporate it in my daily meals sounds wonderful! Also, several people say they make their own ghee and that sounds interesting as well – I will have to look for instructions on how to do that. Thanks, Kami, for sharing your recipes!

By: Jan

Jan — Fri, 26 Sep 2025 10:34:19 +0000

This sounds delicious! I need to make a new batch of ghee, I will definitely make some of it turmeric ghee. Thank you!

By: Sue

Sue — Sat, 06 Jul 2024 14:30:00 +0000

I am not very familiar with ghee.However I like the health benefits I am reading about here by using it in combination with turmeric. I am eager to try it soon..Thank you.

By: Mary

Mary — Sat, 06 Jul 2024 02:02:01 +0000

I have been making my own ghee for years. I use the 2 lb rolled butter as my beginning source. I am happy to try the turmeric ghee. I am 80 yrs old and rely on the ghee I have been making. I keep all but the one I am using in the refrigerator as mine softens to spreadable when left out and solidifies in refrigerator. I stack them so they don’t take up much room. I cook with it daily. In everyday meals I use it as butter. It is great for sautéing, and all cooking. Expensive to buy. Inexpensive to make.

By: LeeAnne

LeeAnne — Mon, 13 May 2024 01:48:36 +0000

I make several of the ghee recipes in your book. I like the Scarborough Fair one and will try this one as well. I love finishing my vegetables with a big spoonful of herbal ghee. I use turmeric in all my soups and on most of my veggies.

By: Carol

Carol — Thu, 18 Apr 2024 16:53:25 +0000

I use ghee a lot. And I’m going to mix this up right now!

By: Kami McBride

Kami McBride — Wed, 21 Feb 2024 23:40:00 +0000

In reply to Ratna. So glad you love it!

By: Constantin Mihail

Constantin Mihail — Tue, 20 Feb 2024 09:31:47 +0000

Many Tranks !

By: Ratna

Ratna — Tue, 20 Feb 2024 08:26:04 +0000

Thank you, I love this recipe. Very helpful and easy to use ❤️💕🙏