Dandelion Mocha
Ingredients
- 3 cups water
- 3 tbsp roasted dandelion root
- 1 tbsp raw cocoa nibs
- 1/2 cup raw milk or almond milk
- 1/2 tsp powdered cinnamon
- 1/2 tsp vanilla extract/essence
- 2 tbsp barley malt syrup/essence
- 1 tbsp maple syrup (if desired, for more sweetness)
- Dash of powdered clove
- Dash of powdered nutmeg
Instructions
- Make tea from the water, dandelion root, and cocoa nibs. Let steep for 30 minutes.
- Strain the tea, add the remaining ingredients, and reheat.