Quick and Easy Miso Soup
Ingredients
- 2 cups water, vegetable, or bone broth
- 1 tsp finely grated ginger
- 1 tsp hijiki seaweed (or your favorite seaweed)
- 1 cup chopped vegetables (such as zucchini, cabbage, and bok choy)
- 1 scallion, chopped
- 1 tbsp grated daikon radish
- 3 tbsp miso
Instructions
- Combine the water, vegetable or bone broth, ginger, and seaweed in a pot and bring to a simmer.
- Add the chopped vegetables, scallions, and daikon radish and simmer until the vegetables are soft, about 8 minutes. Remove from the heat and set aside to cool for a few minutes.
- Scoop the miso into a small bowl, add a spoonful or two of broth, and mash into a paste. Add to the soup, stir, and serve.