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Herbal Stovetop Potpourri

Author: Kami McBride

Ingredients

  • 1 gallon water
  • 2 cups fresh herbs (or 1 cup dried)

Instructions

  • Pour the water into a pot.
  • Add the herbs to the pot.
  • Leaving the lid off, bring the herbs just to the point of boiling.
  • Once the tea has come to a boil, turn the heat down to the lowest setting for 15 to 30 minutes. The steam will carry anti-microbial volatile oils from the herbs into the air in your house.