Fennel Chicken Salad
Ingredients
Salad
- 3 cups cooked, shredded chicken
- 3 cups shredded Napa cabbage
- 1 cup shredded red cabbage
- 1 cup shredded fennel root
- 1/4 cup minced fresh parsley
- 1/4 cup chopped cilantro
- 2 scallions, finely chopped
- 3 tbsp finely grated fresh burdock root
- 2 tsp celery seed
- 1 tsp black pepper
Dressing
- 1/3 cup apple cider vinegar
- 1/3 cup olive oil
- 2-3 tbsp honey
- 3 tsp lemon zest
- 1 tsp powdered juniper berry
- 1/2 tsp salt
For serving
- Lettuce, kale, or cabbage leaves, for serving (optional)
- Salad Sprinkle, for garnishing (optional)
- Fresh herbs such as parsley, cilantro, mint, and bean sprouts, for garnishing (optional)
Instructions
- Combine the salad ingredients in a bowl and mix well. Refrigerate until ready to serve.
- To make the dressing, combine all the ingredients in a small bowl or a jar and mix well.
- To serve, drizzle the dressing over the salad and mix well.
- If desired, serve with lettuce, kale, or cabbage leaves, Salad Sprinkle, fresh herbs, and bean sprouts.