To make the vinegar, fill a glass jar with the raspberries, rose geranium, and rose petals. Pour vinegar over the ingredients, filling the jar to the top with vinegar. Make sure that the vinegar covers the ingredients by at least a couple of inches. If you are using a metal lid, cover the opening of the jar with two sheets of wax/greaseproof paper, and then put the lid on, or use plastic lids. Store the vinegar in a cool, dark place for 1 month.
To strain the vinegar, place a funnel into the opening of a clean, sterilized jar and lay muslin over the top of the funnel. Pour the vinegar through the muslin. Don't squeeze what is in the muslin, just let liquid drip through.
Once decanted, add the honey to the vinegar.
To make a salad dressing, mix 2 tablespoons of this vinegar with 1/4 cup of olive oil.
