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5 from 1 vote

Lavender Rosemary Vinegar

Ingredients

  • 1 cup apple cider vinegar
  • 1 cup dried lavender
  • 1 cup dried rosemary

Instructions

  • Put herbs and vinegar in a clean glass jar
  • Use a plastic lid or cover the jar 
  • If you use a metal lid, cover the jar with wax paper and put the lid on
  • After a couple of days check the jar to make sure that the herbs are still submerged in the vinegar. 
  • If necessary, top it off with more vinegar
  • Let infuse in a cool dark place for one month and then strain out and discard herbs