Fire Cider Recipe
Ingredients
- 4 cups apple cider vinegar (raw, unpasteurized)
- 3 tbsp fresh grated ginger root
- 2 tbsp fresh grated horseradish
- 1 yellow onion, chopped
- 4 garlic cloves, chopped
- 1/2 tsp cayenne powder OR 1 fresh cayenne pepper, chopped
- 2 cups honey
Instructions
- Finely chop or grate all ingredients.
- Put into jar with apple cider vinegar.
- Put a non-metal lid on the jar or put two pieces of wax paper on top of the jar if using a metal lid.
- Shake.
- Let herbs infuse into vinegar for 1 month, shaking the mixture whenever you get a chance.
- After 1 month, decant ingredients from the vinegar.
- Add 1/2 part honey and shake well. For example, if you have 4 cups of the infused vinegar, add 2 cups of honey.
- Take 1 to 4 tablespoons a day at the onset of a cold.