Oregano Pesto
Ingredients
- 1/2 cup olive oil
- 1/2 cup cashews
- 3 cloves garlic
- 1/2 cup diced cucumber
- 2-3 cups cups leafy greens (spinach, salad mix, arugula)
- 1/2 cup fresh oregano
- 1 avocado
- 1 tbsp tamari
- Salt and pepper to taste
Instructions
- Blend oil, nuts, garlic and cucumber .
- Add greens, oregano, avocado, tamari, salt and pepper.
- Blend well.
- Eat within a couple of hours. Since this pesto has avocado in it, it has a shorter shelf life than other pesto.