Raspberry Rose Vinegar
Ingredients
- 1 cup fresh raspberries
- 1/2 to 1 cup fresh rose geranium leaf and flower
- 1/4 cup organic fresh rose petals
- 3 cups apple cider vinegar
Instructions
- Put the raspberries, herbs and vinegar in a clean glass jar.
- Use a plastic lid or cover the jar. If you use a metal lid, cover the jar with wax paper and put the lid on.
- After a couple of days, check the jar to make sure that the herbs are still submerged in the vinegar. If necessary, top it off with more vinegar.
- Let infuse in a cool dark place for 1 month and then strain out and discard the berries and herbs.