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Lemon Balm Cilantro Pesto
Author:
Kami McBride
Ingredients
½
cup
olive oil
2
cups
lemon balm
or arugula if you don’t have lemon balm
2
cups
cilantro
1
clove
garlic
1
spring onion
1
tbsp
lemon juice
¼
cup
sunflower seeds
Salt to taste
Instructions
Put olive oil, lemon juice, garlic, green onion and sunflower seeds into food processor and blend well
Add herbs and salt, blend until you have a smooth paste
Store in the fridge for about 5 days