Basil Pesto
Ingredients
- ¾ cup olive oil
- 2 cloves garlic
- ¼ cup sun flower seeds
- ½ tsp good quality salt
- As much basil as you can get into your blending device
Notes
When I am freezing pesto like this, I add as much basil as I can as long as the blending device will still keep turning. I don’t do this with a pesto I am eating right away, it is too dry. But when I de-frost the basil cubes I can add more oil then.