Curried Onions
Ingredients
- 2 cups diced yellow or white onions
- ½ cup water
- 3 tbsp ghee or more
- 1-2 cloves garlic
- ⅛ to ¼ cup curry blend
Instructions
- Sautee onions in water until partially soft
- Add garlic
- Add ghee and home curry blend
- Sautee for a few more minutes until onions and spices are well mixed together
Notes
Use: This is a cold prevention dish. Make it when you feel the first signs of a cold. Add to soup, broth, rice, or just eat ½ plain curried onions