½cupcombination of savory garden herbssage, lavender and thyme are good options
1green/spring onionboth white and green parts
1red bell pepper
2clovesgarlic
¼cupParmesan Cheese
¼cupsunflower seeds
2tsptamari
½tspsea salt
Instructions
Put olive oil, tamari, garlic, red bell pepper and all herbs, including savory garden herbs into food processer
Blend until you have a smooth paste
Add sunflower seeds, Parmesan cheese and salt and blend again
Put into a jar and store in the refrigerator for up to one week (I bet it doesn’t last that long!
Notes
To make a dairy-free or vegan pesto recipe, you can replace the Parmesan cheese with nutritional yeast. Start with a couple tablespoons of nutritional yeast and then add more to taste.