Homemade Ginger Ale #2
Ingredients
- 4 tbsp fresh, grated ginger
- 4 cups water
- ½ cup honey
- Carbonated water to taste
Instructions
- First, make a ginger infusion. Place the ginger and water into a pot with a lid on it. I use stainless steel Revere pots; glass and enamel pots also work well.
- Bring the water and herbs just barely to a boil and then immediately turn off the fire.
- Let the ginger steep for 1-2 hours.
- Using a metal strainer, remove the herbs from the ginger infusion.
- Add honey to the ginger infusion.
- Add carbonated water to preference.
- The shelf life of this ginger-honey mixture is 3 days kept in the fridge.