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Rose Petal Tea

Author: Kami McBride

Ingredients

  • 2 cups water
  • 2 tbsp fresh or dried rose petals

Instructions

  • Put roses and water into a pot.
  • Turn the stove on low for ten minutes with the lid on the pot.
  • Turn off the heat and let sit for one half hour.
  • Strain the petals from the water and you now have rose petal tea!
  • Add the tea to some lemonade, soda water or just add a little honey to the tea to sweeten it.