Dandelion Mocha
Ingredients
- 2 cups organic milk of choice
- 2 cups water
- 3 tbsp roasted dandelion root
- 1 tbsp cacao nibs
- 1/2 tsp cinnamon
- 1 chopped date
- 1 tbsp maple syrup
- Dash of nutmeg powder
- Dash of clove powder
Instructions
- Put milk and water in a pot
- Add roasted dandelion root, cacao nibs, chopped date, and cinnamon
- Bring to a boil with the lid on
- Turn down to low and let simmer on low for 5 minutes
- Turn off stove, let everything steep for 30 minutes
- Strain herbs from tea and re-heat to serve
- Garnish with maple syrup, nutmeg, and clove