Cleavers Cooler
Ingredients
- Fresh cleavers
- 2 ounces cleavers juice
- 1/2 gallon water
Instructions
- Using a juicer, juice the fresh cleavers.
- Mix 2 ounces of fresh cleavers juice into ½ gallon of water and shake well before drinking.
- Store in the refrigerator for 1 to 2 days.