Nettle Soup Recipe
Ingredients
- ½ to 1 bunch asparagus
- 1/4 to 1/2 cup mushrooms of choice
- 1 scallion, chopped
- 1/2 tsp coriander powder
- 1/4 tsp cumin powder
- 4 cups chopped fresh nettle leaves (remove any tough stems)
- 2 tbsp miso paste
- 1/2 avocado
- 4 cups water or broth of choice
- Edible flowers for garnish (optional)
Instructions
- Add ¼ cup of water or broth to a pot
- Add the asparagus, mushrooms, and scallion and sauté over medium-high heat for about 5 minutes
- Stir in the coriander and cumin
- Add the nettles and some more water or broth
- Sauté for about 5 minutes until the nettles are cooked down
- Put the nettle mixture, miso, avocado, and the rest of the liquid into a blender and blend until smooth
- Garnish with edible flowers and serve