Lemon Verbena Lemonade
Ingredients
- 4 cups water
- 1/2 cup fresh lemon verbena leaves (use about 2 tablespoons if dried)
- 1 cup lemon juice
- 1 cup raw honey
Instructions
- Place the lemon verbena leaves and water in a saucepan.
- Bring the water to a boil, immediately turn it off and remove from the heat. Let steep for 1-2 hours.
- Strain the lemon verbena tea, then stir in the raw honey and lemon juice. You may need to heat the mixture a little bit so the honey will combine.
- Serve over ice and garnish with lemon verbena herb and lemon slices as desired.