Pour the cider into a large pot over low heat.
Put the herbs into a piece of muslin. You can purchase empty, premade muslin pouches, or just make your own, tying the fabric closed with a piece of string.
Put the bag full of herbs into the apple cider and let them infuse for one hour before drinking.
Keep the cider warm on the lowest stove setting and leave the bag of herbs in the pot until the cider is finished.