Edible Flowers Pesto
Ingredients
- 1/2 cup olive oil
- 2 cups fresh basil
- 1/2 cup fresh edible flowers
- 1/4 cup fresh parsley
- 2 garlic cloves
- 1/4 cup cashews or other nuts
- 1 tbsp capers
- 2 tsp tamari
Instructions
- Put the olive oil, herbs, flowers, and garlic into a food processor.
- Blend until you have a smooth paste.
- Add the cashews, capers, and tamari a little at a time until everything is completely blended.
- Put into a lidded jar and store in the refrigerator for up to one week.