Mint Sauce
The Mint Sauce is a tasty compliment to The Herbed Egg Muffins.
Ingredients
- 1/2 small jalapeno pepper, sliced in half and de-seeded
- 1 cup fresh mint leaves, chopped (45 g)
- 1/2 cup water (125 ml)
- 1/2 cup dried, shredded coconut (30 g)
- 1/2 tsp salt (3 g)
- 1/4 cup fresh lime juice (60 ml)
- 1 tsp ghee (5 g)
- 1/2 tsp black mustard seed (2 g)
- 1/2 tsp cumin seed (1 g)
Instructions
- Combine the jalapeno, mint, water, coconut, salt, and lime juice in the bowl of a food processor and blend into a smooth paste.
- Scrape the paste into a bowl or a jar.
- Heat the ghee in a small skillet over medium heat.
- Add the mustard and cumin seeds, cover, and heat until they begin to pop.
- Remove the skillet from the heat.
- When the seeds are cool, add them to the mint paste with the water and mix well.
- If possible, let the flavors blend for a couple of hours before serving.