Arugula Sage Pesto
Ingredients
- 3 cups arugula
- 1 cup fresh parsley
- 1/2 cup fresh sage
- 1 or 2 cloves garlic
- 1/4 cup sunflower seeds
- Dash of fresh ground black pepper, to taste
- 1 tbsp tamari or 1/2 tsp salt
- 1/4 to 1/2 cup olive oil
- 2 tbsp chopped dried tomatoes optional
Instructions
- Combine the arugula, parsley, sage, garlic, sunflower seeds, black pepper, and tamari in a food processor.
- Pulse until well mixed.
- Stop the machine and scrape down the sides of the bowl.
- With the food processor running, gradually add olive oil a little at a time. Some people like more or less olive oil. Don’t put all the olive oil in at once.
- Stop the machine and scrape down the sides of the bowl.
- Add the dried tomatoes and process until well mixed.
- Store for up to 2 days in the refrigerator.