Cumin, Coriander, and Fennel Belly Well Tea
Ingredients
- 2 cups water
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp fennel
Instructions
- Bruise the cumin, coriander, and fennel together with a mortar and pestle.
- Put spices and water in a pot with the lid on.
- Bring to a boil.
- Turn off the heat.
- Let sit for 1 hour to several hours with the lid on.
- Strain spices from tea.
- Re-heat and enjoy.
- Drink ½ to 1 cup of warm tea first thing in the morning to activate digestion. The tea is good for 2 days.