Yum Yum Salad Sprinkle
Ingredients
- 2 tbsp sesame seeds
- 2 tbsp dried, finely chopped chives
- 1 tsp dried, powdered dulse, wakame, or your favorite seaweed
- 1 tsp dried, powdered thyme
- 1/4 tsp ground black pepper
- 1/8 tsp sea salt
Instructions
- Put all the ingredients in a bowl.
- Mix together well.
- Store in a jar in the cupboard or pantry or put into a spice jar and keep on the kitchen table.
- Put a tablespoon or two on your next salad.
- Shelf life is one year. You will probably realize that you need to double or triple this recipe. We easily go through a quart in a month.