Put the milk and 2 tablespoons of Ginger Elixir Mix in a pot and bring to a boil.
Turn the heat down low and simmer, stirring, for 1 to 2 minutes.
Simmer on low until the milk begins to froth a little, then turn off the heat.
Mix in the honey, if desired.
Pour into a cup, garnish with a dash of cinnamon, and drink while it is warm.