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Green Garden Soup
Author:
Kami McBride
Ingredients
3
tbsp
cashews, soaked overnight
1
cup
water
2
cups
fresh greens
2
cups
peeled, chopped cucumber
1
cup
green peas
1
cup
chopped zucchini
1
cup
cilantro, chopped
2
celery stalks, chopped
Handful of fresh chopped basil
Handful of dandelion leaf
(or more, depending on your taste preference)
1/4
cup
hemp seeds
2
tbsp
lime juice
2
tsp
dulse flakes
1/2
tsp
cumin
1/2
tsp
salt
Instructions
Combine all the ingredients in a food processor and blend until creamy.