Drizzle Vinegar
Ingredients
- 1/4 cup finely chopped fresh thyme (Thymus vulgaris)
- 1/4 cup finely chopped fresh chives (Allium schoenoprasum)
- 1 tbsp minced fresh ginger (Zingiber officinale)
- 1 tbsp finely chopped fresh rosemary (Rosmarinus officinalis)
- 2 cups white wine vinegar
Instructions
- Add your finely chopped herbs to a sterilized mason jar and add the vinegar. You will need to use a plastic lid as the vinegar will react with a metal lid even if parchment or wax paper is placed in between. I know there are dozens of tutorials on Youtube and Google, telling you to use parchment paper with your herbal vinegars, but the parchment paper turns black.It really is not a good solution. This is one place where you need a plastic lid or cork.
- Screw the lid on firmly and allow the vinegar to sit for one month. Keep the jar in a cool, dark place and shake occasionally to stir up the herbs. After one month your vinegar is all set to go!