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Garden Herbal Salt Substitute

Author: Kami McBride

Ingredients

  • 3 tbsp powdered chives (Allium schoenoprasum)
  • 2 tbsp powdered parsley (Petroselinum crispum)
  • 2 tsp powdered rosemary (Rosmarinus officinalis)
  • 2 tsp powdered thyme (Thymus vulgaris)
  • 1/2 tsp celery seed (Apium graveolens)

Instructions

  • Blend the powdered herbs together in a bowl, then transfer the mixture to a shaker for easy use. I love to use shakers with lids so the herbs will stay fresh longer; however, shakers without lids will also stay fresh for up to six months. It’s as simple as that!