Put honey into a sterilized jar.
Put the jar into a double boiler over low heat.
Gently heat for 15 minutes, or until it is warm. Do not boil or overheat the honey, just warm it up until the herbs can be easily mixed in.
Stir the herbs into the honey while it is still warm.
Remove jar of honey from double boiler and let cool.
Store the honey in a cabinet for 2 weeks before using.
Occasionally stir the contents, mixing herbs thoroughly into the honey.
Just leave the herbs in the honey as you use it. There is no need to strain the herbs out at any point.
