Alchemical Autumn Veggies
Ingredients
- 4 cups peeled and chopped root vegetables, such as carrots, rutabagas, turnips, onions, parsnips, celery root
- 1 cup peeled and cubed winter squash
- 1/2 cup water
- Alchemy Oil
- Handful of fresh arugula/rocket
- Salt
Instructions
- Preheat the oven to 350 degrees.
- Spread the chopped veggies and squash on a sheet pan and add the water to the pan.
- Bake for 30 minutes or until the vegetables are tender, but not overcooked.
- Drizzle Alchemy Oil over the vegetables and garnish with fresh arugula and salt.