Immunity-Building Mulled Cider
Ingredients
- 4 quarts apple cider
- 5 cinnamon sticks
- 5 astragalus sticks
- 2 tbsp allspice berries
- 1 tsp powdered clove
- 1 tsp powdered nutmeg
- Peel from 1 orange
Instructions
- Pour the cider into a large pot over low heat.
- Put the herbs into a piece of muslin. You can purchase empty, premade muslin pouches, or just make your own, tying the fabric closed with a piece of string.
- Put the bag full of herbs into the apple cider and let them infuse for one hour before drinking.
- Keep the cider warm on the lowest stove setting and leave the bag of herbs in the pot until the cider is finished.